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Yankee Grocery Presents
BELLS SEASONING RECIPES |
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| MADE WITH "ALL NATURAL" INGREDIENTS 100% Natural Ingredients. NO Preservatives NO Additives - OR - Artificial Coloring * * * NO SODIUM and SALT FREE * * * GLUTEN FREE - NO Wheat or Chemical MSG...! |
Bells Seasoning EASY 3-Step Directions to stuff a 5-lb. bird:
ALL NATURAL "BELLS SEASONING" SERVING SUGGESTIONS
Herb Cheese Dip — Whip together 2 cups Cheddar cheese, 1/2 cup mayonnaise, 2 tsp. Worcestershire Sauce, and 1 tsp. Bells Seasoning.
Canned Soups, especially chicken, taste fine when a smidgen of Bells Seasoning is added.
Hot Bread Winner — Spread 12 slices thin bread with mixture of 1/2 cup butter or margarine, 1/3 cup minced parsley, 1/3 cup minced celery leaves.
1-1/2 tsp. Bells Seasoning, and 1 tsp. onion salt. Stand up in loaf pan. Bake 10 minutes in hot oven.
Supper Quickie — For 4. Beat together 1 can cream of chicken soup, 1/3-cup milk; 1 tsp. Bells Seasoning and 6 quartered hard cooked eggs. Serve on toast.
Eggs Plus — Add a pinch of Bells Seasoning for each egg when scrambling or making omelets.
Lunch Box Helper — Add a bit of Bells Seasoning to tuna, ham, chicken, and egg salad sandwich fillings.
Potato Cakes or Codfish Balls become a new dish when some Bells Seasoning is added.
Rice to Remember — For 4, cook 1/3 cup butter, 1 minced onion and 1 tsp. Bells Seasoning for 5 minutes. Add 3 cups cooked rice, salt and pepper to taste. Heat.
Peachy Garnish — to go with meat or poultry.
Sprinkle canned peach halves with Bells Seasoning. Dot with butter. Broil or bake until hot.
Fried Apples or Onions — are heavenly when cooked with a little Bells Seasoning, especially if the onions are with liver.
Stewed Corn, Corn Fritters, Corn Dread and Fried Cornmeal Mush will taste better if cooked with some Bells Seasoning.
Meat Pie, Meat Loaf and Chicken Fricassee can be perked up considerably by a crust sparked with Bells Seasoning.
These recipes are from original recipe book published by the William G. Bell Co. 1953
Add a little taste and flavor to your kitchen dishes with BELLS All Natural-Salt and Gluten Free SEASONING...! BELLS SEASONING is a fine quality New England product and a kitchen tradition since 1867. Add some to your kitchen pantry today.


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