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Brer Rabbit® Molasses is GLUTEN FREE and Certified KosherAll Natural, Gluten Free, and Certified Kosher, Brer Rabbit Molasses makes your meals and desserts a hit...! Use it in making the traditional and delicious New England baked beans, cookies, cakes, breads, pies and sauces to add a rich, sweet flavor. Brer Rabbit molasses are unsulphured and a good source of potassium and iron. When making delicious gingerbread cookies, there's just no substitute...! Brer Rabbit molasses have an old-fashioned, natural goodness you can taste. So stock up on some today, pour it on and see just how sweet life can be...!
is a good source of magnesium, potassium and iron in the diet. |
Brer Rabbit Molasses is certified Kosher, GLUTEN FREE and is also perfect for vegetarians, as it contains NO MEAT. Brer Rabbit Molasses may be used in the exact quantities called for in your favorite recipes. Brer Rabbit Molasses will improve the flavor and sweetness of: cakes, cookies, baked beans, biscuits, muffins, and more ...!!!
Traditional New England Baked Beans: Add 2 to 3 tablespoons Brer Rabbit Molasses to your Baked Bean Recipe before baking. HINT: Add some salt pork for more flavor. Delicious...!!!. Bake in the oven till done, as called for in your family recipe.
Beautiful Glaze: Use Brer Rabbit Molasses to glaze your favorite ham, spareribs, pork roast and poultry during last half hour of roasting for a rich, golden brown color and lightly sweet taste.
Unique Topping: For hearty robust flavor at breakfast, serve Brer Rabbit Molasses as a topping on pancakes, waffles, French toast or hot cereal. Molasses also makes an excellent and tasty topping for ice cream, custard or pudding.
Quick Molasses Barbecue Sauce: Stir 2 tablespoons Brer Rabbit Molasses into 1 cup of barbecue sauce. Two (2) cloves of garlic, finely chopped - (Optional)
Tasty Family Sweetener: For hot beverages with a twist, stir Brer Rabbit Molasses into coffee, tea or hot cocoa. Substitute molasses for corn syrup in your cooking and favorite pecan pie recipe.
Molasses Spread: Blend 1 tablespoon Brer Rabbit Molasses and 1 teaspoon sugar into 1/2 cup margarine or butter. Use as a spread on pancakes, waffles, toast or muffins. Store the molasses spread in refrigerator.
Hearty Pork & Beans: Add 2 tablespoons Brer Rabbit Molasses to 1 (16 oz.) can warmed pork & beans. Heat through.
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