Harried cooks throughout the ages have relied on rich, brown gravy to complement more main dishes than we can count. So let's keep first things first.

Here's...The Modern Way to Classic Gravy...!

 
Gravy Master Microwave Recipes
Gravy Master Classic Gravy

Classic Gravy
2 tablespoons flour
2 tablespoons salad oil or fat drippings
1 cup broth or water
1/2 to 1 teaspoon Gravy Master
Directions:
In a 2-cup glass measure*, stir flour with fat drippings. Heat on HIGH 1 minute or until bubbly. Gradually stir in broth and Gravy Master. Cook on HIGH 2 minutes or until slightly thickened, stirring occasionally. Makes about 1 cup.

Optional:
For a creamy gravy, add milk instead of broth or water. For a thinner gravy, add only 1 tablespoon of flour.

Note: *Always use a container that is twice the volume of what you are cooking in the microwave.

Gravy Master 2oz. Bottle