Blend in 4 level tablespoons flour, using low heat and stirring until smooth.
Slowly stir in 2 cups water and additional pan drippings.
Boil Gently 5 minutes.
Stir in 1 teaspoon Gravy Master.
Add Salt and pepper to taste. Makes 2 cups Perfect Gravy.
Directions:
Mix Gravy Master with vegetable or olive oil in a 2 to 1 ratio. Use as a simple brush-on for hamburgers, steaks, fish, or chicken before grilling, broiling, or skillet frying.
Directions:
Add Gravy Master to chicken stock for poaching fish, boiling vegetables or meats.
Directions:
Brush on Gravy Master or add to the basting liquid when cooking a turkey. Brush Gravy Master onto your roast for a rich golden brown color.
Gravy Master in its unique glass bottle, has been on pantry shelves since 1935.