Laurie's Kitchen^® Savory Dip Mixes

Chipotle Chile Dip Mix

Laurie's Vegetable Dips brings "LIFE" to your party.

    

Laurie's Kitchen® Savory Dip Mixes Chipotle Chile Dip Mix Perfect for ALL dining occasions and party times. Dip Mix Instructions on Box - Yield: About Two (2) Cups. Stock# LKDIPCC54   $3.95   Ship Wt: 3 ozs. Product of the U.S.A. Laurie's Kitchen® Chipotle Chile Dip Mix Easy to Make... AND... Oh so Delicious...! ...Sharing Meals... Making Memories... Chipotle Chile Dip Mix...!!! This smoky jalapeno dip is spiked just enough to wake up the taste buds without keeping them up all night. Our Chipotle Chile dip will surprise your guests and is great served with chips or vegetables. Combine with sour cream and mayonnaise or cream cheese. Each package contains one (1) dip mix packet. Also included on the dip mix package is Laurie's favorite recipe for a Chipotle Chile Cheeseball. See Serving Variety 2. Have a spare package of dip mix on hand too...! Makes a quick dip for surprise drop-in friends or guests. Super for a tasty family gathering with favorite chips, a nutritious afternoon vegetable dipping snack for the kids and their neighborhood friends, or a great, anytime barbecue party appetizer. Chipotle Chile Dip Mix Instructions: 1 packet Laurie's Kitchen® Chipotle Chile Dip Mix. 1 cup Mayonnaise. 1 cup Sour Cream. Blend combined mixture until smooth. Cover and refrigerate 1 hour before serving. Serve dip with fresh vegetables, crackers or chips. For Serving Variety 1: Substitute cream cheese for mayonnaise. Great as a topping for baked or sweet potatoes. For Serving Variety 2: Use Laurie's Kitchen Chipotle Chile Cheeseball Favorite Recipe below. Reduced Fat: Use 2 cups cottage cheese or plain yogurt. Allergens: No Allergens. Nutrition Information Laurie's Favorite Recipe Chipotle Chile Cheeseball Cheeseball Ingredients: 1 Pkg. Laurie's Kitchen Chipotle Chile dip mix Chopped parsley or chopped pecans 16 oz. softened cream cheese Cheeseball Mix Directions: Combine dip mix with softened cream cheese. Shape into a ball and refrigerate two hours. Roll cheeseball in chopped parsley or chopped pecans. Sharing Meals... Making Memories...!

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