Yankee Grocery: MAPLE APPLE DRIZZLE TOPPING, The Apple Pie in a JarFREE RECIPES for MAPLE APPLE DRIZZLE, The Apple Pie in a Jar ALL NATURAL TOPPING
 
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MAPLE APPLE DRIZZLE TOPPING ALL NATURAL MAPLE APPLE DRIZZLE TOPPING MAPLE APPLE DRIZZLE TOPPING

* FREE RECIPES AND
SERVING SUGGESTIONS FOR *

MAPLE APPLE DRIZZLE TOPPING
"The Apple Pie in a Jar"
- DELICIOUS - ALL NATURAL - NO SALT -

WE'VE GOT "THE BEST APPLE PIE IN A JAR " TOPPING...
IN THE USA...!!!


Yankee Grocery Country Store is proud to present a Vermont Specialty Food by Side Hill Farm's of Vermont, quality makers of the rich and delicious gourmet apple topping, MAPLE APPLE DRIZZLE * "The Apple Pie in a Jar". The Side Hill Farm of Vermont MAPLE APPLE DRIZZLE * "The Apple Pie in a Jar" is a ALL NATURAL TOPPING, which is FAT FREE and contains NO salt and NO sodium, NO cholesterol, and NO chemical preservatives...BUT is YES tasty, YES delicious, just like a fresh baked apple pie made with Vermont Maple Syrup... right out of the oven... with YES. YES.. Flavor... and Hmmm. Mmm.. Good...! Maple Apple Drizzle - The Apple Pie In A Jar - Topping

"MAPLE APPLE DRIZZLE® TOPPING" Serving Suggestions

Serve MAPLE APPLE DRIZZLE® TOPPING as follows:

Spoon or pour Maple Apple Drizzle Topping over ice cream.
(Consumer Note: A tremendously delicious and dangerous heavenly combination)...
Hmmm... GOOD with a cherry on top too... OHhhhhh!!!
Pour over your hot breakfast pancakes... It's Wake-up time...!

Add some over the whipped cream topping of your Belgium waffles. AHhhhhhh...!
Maple Apple Drizzle Topping Stirred into hot morning cereal.
Breaktime/mealtime yogurt with Maple Apple Drizzle Topping added as a treat.

Drizzle some over Halladay's "NO BAKE" Vermont Maple Cheesecake.
Excellent apple topping sauce for pork dishes... Hmmm GOOD...
See a Delicious Side Hill Farm Pork Tenderloin Recipe below.
If you dare, spoon it over Halladay's "NO BAKE" Pumpkin Cheesecake...!

Put some on top of your favorite ham steak... a delicious new tasty taste.
Spoon some Maple Apple Drizzle Topping on the "buttered" inside halves
of fresh harvested Acorn Squash and bake.
Or serve it "Chilled" right from the jar... what a delicious sensation...!

Try Maple Apple Drizzle Topping... You get the tasty and delicious idea...!!! Maple Apple Drizzle Topping is an All Natural, New England area favorite and a quality Vermont Specialty Food too...! Packaged in an 9 fluid ounce glass container with a resealable lid for easy opening and measuring in the kitchen or serving area.

Just in time for the holiday season, family dinners, special parties or any time, try the Vermont Specialty food, Maple Apple Drizzle - "The Apple Pie In A Jar" topping for your special dinner table or the children's party time ice cream dessert topping (adults too...!). Maple Apple Drizzle, a uniquely delicious fruit topping which tastes like apple pie, makes a tasty and excellent, all natural gift and "Special Suprise Stocking Stuffer" too...!!!

MAPLE APPLE DRIZZLE TOPPING - The Apple Pie in a Jar - A Vermont Specialty Food

Maple Apple Drizzle Pork Tenderloin Recipe:
From Side Hill Farm of Vermont

A quick and delicious way to dress up that Pork Tenderloin...!
  • Follow all safe food handling procedures:

    Maple Apple Drizzle Pork Tenderloin Ingredients:

  • 1.5 to 2.0 lbs All Natural Pork Tenderloin.
  • 1 Tablespoon fresh butter.

    Pork Tenderloin Topping Sauce BEFORE baking:

  • 7 Tablespoons Sidehill Farm Maple Apple Drizzle.
  • 3 Tablespoons dried currents (or raisins).
  • 1 Tablespoon minced shallots.
  • 1/4 Teaspoon ground sage.
  • Just a dash salt.
  • 1/4 cup Port wine, Apple Brandy or Apple Cider.

Preheat the oven to 350 degrees (F.) (NOTE: Read the Safety Hint Below)

Slice tenderloin lengthwise to within 1/4 inch of going all of the way through.

Place a sheet of plastic wrap over the tenderloin and pound with a mallet to near 1/4 inch thick.

Rub the flattened tenderloin with butter, more or less to taste.

In a small mixing bowl, add 3 to 4 Tablespoons of the Maple Apple Drizzle topping, currents, shallots, sage, salt and mix together. Spread this mixture evenly over the pork surface.

Roll the tenderloin up and place in an uncovered 9" x 9" pan.

Pour the Port wine, Apple Brandy or Apple Cider over the top of the tenderloin.

Place in the preheated oven for approximately 30 minutes.

Remove from the oven and let rest for 5 minutes before serving.

Reduce remaining pan juices while tenderloin is resting.

Slice the tenderloin into 1/2 inch thick slices and top with a some of the reduced pan sauce and / or serve with a tablespoon of Maple Apple Drizzle on the side.

New England Pork Tenderloin Serving Hint:

You may want to serve this Pork Tenderloin with some fresh baked French or Italian bread. This will help your guests soak up this delicious and tasty sauce. Enjoy this down home New England style home cooking. Hmmm good...!

New England Kitchen SAFETY Hint: Open and check inside your oven BEFORE you preheat. Ovens accumulate the "I forgot it was in there" STUFF... CHECK = BE SAFE...!

NOTE: Please Follow ALL Safe Food Handling Procedures.

MAPLE APPLE DRIZZLE TOPPING - The Apple Pie in a Jar - A Vermont Specialty Food

"If a window of opportunity appears,
don't pull down the shade."

Tom Peters

MAPLE APPLE DRIZZLE "THE APPLE PIE IN A JAR" TOPPING
MAPLE APPLE DRIZZLE TOPPING is a Vermont Specialty Food. Maple Apple Drizzle is a tasty and very delicious ALL NATURAL combination of fresh-picked New England McIntosh apples, pure Vermont Maple Syrup and the just right combination of spices. FAT FREE and contains NO salt and NO sodium, NO cholesterol, and NO chemical preservatives. Packaged in an 9 Fluid Ounce glass Jar with a resealable wide lid for easy opening and measuring in the kitchen or serving area.
Stock # YGDRIZZLE901
$7.25


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MAPLE APPLE DRIZZLE TOPPING - The Apple Pie in a Jar - A Vermont Specialty Food

Please Note: While we welcome your suggestions or comments, neither we, or the hosts of this site can be held responsible for your results when using these recipes or serving suggestions. Thank you for understanding.

New England Seasoning Trio RECIPE NOTE: New England Seasoning Trio: - We have been informed by many visitors to these wonderful recipes, that they are unable to find Gravy Master, Bell's Seasoning and Old Bay Seasoning at their local grocery store. If you find that to be the case, we now offer our popular New England Seasoning Trio for sale, on-line at the Yankee Grocery country store.

Taste of Gloucester Cook Book The Taste of Gloucester - A Fisherman's Wife Cooks - 8th Edition
"The Taste of Gloucester" cookbook was created by the Gloucester Fishermen's Wives and the Cape Ann League of Women's Voters to share recipes of lesser known species of fish as well as familiar ones. Their cookbook, The Taste of Gloucester has sold over 200,000 copies. The Taste of Gloucester recipes are drawn from tradition and are variations of ethnic specialties for different occasions. The original purpose of the cookbook was the promotion of underutilized fish to help the local fleet diversify. Squid, Atlantic Herring and Shark recipes are scattered among those for more familiar species. Copies of The Taste of Gloucester - 8th Edition, can be ordered through the Yankee Harvest Country Store.

SpiceMill Yankee Grocery Herb and Spice Collections
Compliments of the Spicemill®

In this neck of the woods, The Spicemill has a reputation for offering the finest and freshest herbs and spices gathered from around the world. Used by high-end restaurants, banquet facilities and by the most discerning gourmet cook, it is here, where the quality of the seasoning means everything. Gathered from around the world and packaged in generous portions, Spicemill Herbs and Spices are well known in culinary circles on the East Coast. Yankee Harvest has enjoyed the opportunity to create several delightful herb and spice collections for your kitchen and your own culinary enjoyment. Yankee Grocery Herb and Spice Collections, are available at the Yankee Grocery Country Store.



Visit our Pumpkin Masters and Special Halloween pages for some really neat Pumpkin Carving Kits for all age groups, NEW and VINTAGE SCARY Pumpkin Carving Patterns and Stencils, great Halloween decorating accessories, and very unusual Halloween goodies. Don't say you were not warned...! Before your visit, check your speakers for sound. ENTER - if you dare...!!!


Trademarks/Copyrights:

MAPLE APPLE DRIZZLETM and The Apple Pie in a Jar are registered trademarks of
Side Hill Farm of Vermont and used with permission.

Halladays and Halladay's Harvest Barn of VermontTM are registered trademarks of
Halladay's Harvest Barn of Vermont and used with permission.

All trademarks, service marks, trade names, logo, and images found in this website are the property of Yankee Harvest LLC. or its affiliated companies and vendors. Nothing contained herein should be construed as either an express or implied grant of license, permission or right to use any trademark, service mark, trade name, logo, or image. Any copying, distribution, transmittal, display, publication, sale, licensing or other use of any image, text, written material, trademark, service mark, trade name, or logo is strictly prohibited and will be prosecuted to the full extent of the law.
You do the crime, and you will definitely do the time.

© 2006-2007 Yankee Harvest, LLC.


CUSTOMER SAFETY and CONSUMER NOTE:

Side Hill Farm of Vermont and Halladay's Harvest Barn of Vermont complete family of quality food products (or ANY other food item) cannot be returned for any reason DUE TO STRICT SANITARY FOOD REGULATIONS. Maple Apple Drizzle Topping and Cheesecake Mix products are considered food items and are not returnable for your protection. I'm sure you will understand the need for these rules and regulations. Therefore, there are NO RETURNS, NO EXCHANGES, OR NO REFUNDS. ALL SALES OF FOOD ITEMS ARE FINAL. You agree to this with your purchase. This is for ALL customer's and consumer's safety. Thank You.

MAPLE APPLE DRIZZLE TOPPING - The Apple Pie in a Jar - A Vermont Specialty Food


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