We all know that Apples are one of the most staple and storage friendly fruits ever grown on a tree.There are dozens of varieties and everyone has their favorite for eating or baking. This cookbook is a celebration of apple finery that will keep your entire family glued to the kitchen table waiting to see what is served next. There are approximately 100 pages of recipes that range from appetizers to yummy desserts with a few surprises sprinkled in.

It also includes the following:

• Apple Buying Guide.
• An Apple History lesson and The Legend of Johnny Appleseed.
• A discussion on Apple Varieties and there uses.
• Growing and Harvesting Apples.
• Nutritional Information on Apples.
• Preserving, Freezing and Drying Apples.
• Party time suggestions and decorations with Apples.

Berries, berries everywhere...! Blueberries, Strawberries, Blackberries, Cranberries and Raspberries. Healthy and delicious, millions of people enjoy berries by the handful and by utilizing them in baked goods, relishes, salads and yes, soups. Read on...! There are approximately 90 pages of recipes that range from appetizers to yummy desserts with a few other fruit surprises sprinkled in.

Recipes aren't the only thing you'll find in this useful cookbook:

• A lot of berry important information about Berries.
• Picking, Washing and Storing Berries.
• Resource Contacts on Berries.
• Boysenberries, Loganberries, Gooseberries.
• Lingonberries, Huckleberries.
• Nutritional Information on Berries.

Emeril Lagasse:
    "THE TASTE OF GLOUCESTER - This is the BEST Seafood Cookbook out there...!"

The Taste of Gloucester Cookbook was created by the Gloucester Fishermen's Wives and the Cape Ann League of Women's Voters to share recipes of lesser known species of fish as well as familiar ones. Their cookbook, The Taste of Gloucester has sold over 200,000 copies. The Taste of Gloucester recipes are drawn from tradition and are variations of ethnic specialties for different occasions.

The original purpose of the cookbook was the promotion of underutilized fish to help the local fleet diversify. Squid, Atlantic Herring and Shark recipes are scattered among those for more familiar species.

Additional information about The Taste of Gloucester - 8th Edition, and sample recipes can be viewed at The Taste of Gloucester page.

Whipping together a loaf of quick bread takes no more time than peeling and cooking potatoes for supper, or making homemade pancakes for breakfast. And with this great addition to your cookbook library, you will never again have to worry about serving the same breads over and over again. There are 118 quick bread recipes, butters and spreads, 31 muffin recipes, and 24 specialty or variety breads such as popovers or scones. So get out that bowl and wooden spoon and remember that there is nothing like the fragrance of fresh baked bread coming out of the oven, or the wonderful taste complimented by fresh creamery butter.

Here it is... The second cookbook devoted to beans, beans and more beans. This is the "spice up your life" version with yummy tidbits like Taco Salad, and Mexacali Chickpeas. Please keep in mind the healthful qualities that all of the many varieties of beans have to offer. They are worth adding to your menu... often...!!

Dozens of recipes for sauces, fish, meats, poultry, veggies and wild game. Done the old caveman way or on a modern gas grill. Try smoking your meats, especially ham, for a taste treat that is well worth the time and attention needed to assure the best barbecue that you have ever eaten. Loads of tips, quips, and useful information are also included in this delightful cookbook. The best gift imaginable for the backyard cook.

We most commonly associate sourdough bread with San Francisco. The wonderful romance and long history of this baking technique is truly special. And so is the delicious taste...! Let Sara Pitzer teach you how to use and enjoy this unique culinary style of baking. She will start off and show you how to start your own sourdough starter. You will then use it to create sourdough bread and other wonderful treats such as sourdough chocolate cake, sourdough zucchini bread, sourdough pretzels, pancakes, biscuits, and more...! A great how-to-book with 32 pages of sourdough information along with many tasty recipes. Happy Eating... Enjoy...!

Don't forget to visit our MISTER BAKER'S Authentic San Francisco Style Sourdough page for Sourdough Bread Starter, Mixes and recipes.

Apple Cookbook is a handsome collection of apple information and recipes about that American favorite fruit -- the apple. The Apple Cookbook covers the full range of things you can do with apples, and is neatly divided into these tasty sections: Breakfast and Breads, Drinks and Snacks, Salads and Sides, Apples Make the Meal, Pies and Cakes, and let us not forget, Dessert...! Most of the Apple Cookbook recipes revolve around traditional, simple foods which use the apple as the central ingredient, and include everything from seven (7) different kinds of apple pie to great apple jelly and tasty apple chutney. Apple Cookbook has a nice, layout which makes this cookbook easy to read and a pleasure to browse through, while picking out an apple recipe for the day.

Apple Cookbook has delicious recipes including generic "apple" recipes, but includes the apples recommended for each recipe. This is great data. For example, the author might suggest using Rome Beauty, Cortland, Winesap, or Jonathan apples for one recipe; and Rhode Island Greening, Granny Smith or Red Delicious for another.

Apple Cookbook has a section of the book devoted in detail to different varieties of apples, their origins and what kinds of recipes they are best suited for. This is very valuable cooking information for everyone, especially when apples go on sale at your local market.

Below is a delicious fruit recipe from the Apple Cookbook. This is a great how-to-book with 188 pages of good apple information along with 140 tasty apple recipes. Makes a great shower, wedding or stocking stuffer gift. Happy Cooking... and Delicious Eating...!

Apple Raisin Yogurt Recipe

Yogurt with fresh fruit makes a great snack, breakfast, or dessert.

• 1 small sweet apple, unpeeled
• 1 Cup non-fat yogurt (plain, vanilla or lemon)
• 1/4 Cup granola
• 2 teaspoons raisins