Bell's Pumpkin Spice Cake Recipe
INGREDIENTS
1/2 cup butter or margarine
1 pkg of Bell's Pumpkin Pie Spicer
2 eggs, beaten
2 1/4 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup pumpkin
3/4 cup milk
1 cup powdered sugar
1 tbs milk
DIRECTIONS
Preheat oven to 350° F. READ the Kitchen SAFETY Hint below.
In a large bowl cream the butter. Gradually add Bell's Pie Spicer to creamed butter, mixing until light and fluffy. In a separate bowl, blend all dry ingredients. Combine pumpkin and milk and add to butter mixture. Add dry ingredients slowly while mixing with spoon. Pour into a greased bundt pan and bake for 30 minutes.
Glaze for top of cake: mix powdered sugar with 1 tbs milk until smooth.
Cool cake for at least an hour.
After cooling, drizzle cake with glaze.
NOTE: Follow safe food handling procedures at all times.
New England Kitchen SAFETY Hint: Open and check inside your oven BEFORE you preheat. Ovens accumulate the "I forgot it was in there" STUFF... CHECK = BE SAFE...!
Bookmark Yankee Grocery: BELL'S No Salt Recipes and down home eating as its BEST...!