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Yankee Grocery Presents
Bell's Holiday Stuffing Recipe
STUFFING INGREDIENTS
1/2 cup butter
3/4 cup chopped onions
3/4 cup minced celery
1 can condensed chicken broth
2 6oz. packages Bell's Ready-Mixed Stuffing
1 cup chopped apples (Macintosh or Cortlands)
1 cup finely crushed walnuts
2 tablespoons honey
1/2 cup chopped cranberries, if desired
DIRECTIONS
In a large bowl, combine the stuffing, apples, walnuts, cranberries, and honey.
In a saucepan, melt 1/2 cup butter. Add onions and celery. Cook until soft, stirring occasionally. Add chicken broth. Bring to a boil. Add stuffing to mixture in bowl. Blend with a fork. If a more moist stuffing is desired, add water to desired consistency. Mixture stuffs a 12-15 lb. size bird.
Holiday Stuffing Recipe submitted to Yankee Magazine/Bell's Recipe Contest by Karen Thistle.
NOTE: Follow safe food handling procedures at all times. READ the Kitchen SAFETY Hint below.
New England Kitchen SAFETY Hint: Open and check inside your oven BEFORE you preheat. Ovens accumulate the "I forgot it was in there" STUFF... CHECK = BE SAFE...!
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The Taste of Gloucester - A Fisherman's Wife Cooks - 8th Edition "The Taste of Gloucester" cookbook was created by the Gloucester Fishermen's Wives and the Cape Ann League of Women's Voters to share recipes of lesser known species of fish as well as familiar ones. Their cookbook, The Taste of Gloucester has sold over 200,000 copies. The Taste of Gloucester recipes are drawn from tradition and are variations of ethnic specialties for different occasions. The original purpose of the cookbook was the promotion of underutilized fish to help the local fleet diversify. Squid, Atlantic Herring and Shark recipes are scattered among those for more familiar species. Copies of The Taste of Gloucester - 8th Edition, can be ordered through the Yankee Harvest Country Store. |
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Yankee Grocery Herb and Spice Collections Compliments of the Spicemill® In this neck of the woods, The Spicemill has a reputation for offering the finest and freshest herbs and spices gathered from around the world. Used by high-end restaurants, banquet facilities and by the most discerning gourmet cook, it is here, where the quality of the seasoning means everything. Gathered from around the world and packaged in generous portions, Spicemill Herbs and Spices are well known in culinary circles on the East Coast. Yankee Harvest has enjoyed the opportunity to create several delightful herb and spice collections for your kitchen and your own culinary enjoyment. Yankee Grocery Herb and Spice Collections, are available at the Yankee Grocery Country Store. |
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