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Yankee Grocery Presents
Bell's Mushroom Stuffing Recipe
INGREDIENTS
Two 6oz. packages Bell's Traditional Stuffing.
1/4 lb. butter.
1 can Cream of Mushroom Soup.
1 12oz. package fresh mushrooms, sliced.
2 medium onion, chopped.
2 cups celery, chopped.
1 beaten egg.
DIRECTIONS
Melt butter in a skillet. Saute' mushrooms until soft, over medium heat. Set aside.
Boil onions and celery together in a covered saucepan with just enough water to cover. Cook until tender. Remove from heat. Allow to cool somewhat. Mix mushroom soup with a beaten egg, then add. Add butter and mushrooms. Blend well.
In a large mixing bowl, combine the stuffing and the vegetable/soup mixture. (If desired, 2 flavor packets may be added.) Mix all ingredients well.
Stuff bird just before you're ready to place it in the oven.
Stuffs 12-15 lb. Turkey. Enjoy...!
Adapted from recipe submitted to Yankee Magazine/Bell's Recipe Contest by Robert Barnes
NOTE: Follow safe food handling procedures at all times. READ the Kitchen SAFETY Hint below.
New England Kitchen SAFETY Hint: Open and check inside your oven BEFORE you preheat. Ovens accumulate the "I forgot it was in there" STUFF... CHECK = BE SAFE...!
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RECIPE NOTE: New England Seasoning Trio: - We have been informed by many visitors to these wonderful recipes, that they are unable to find Gravy Master, Bell's Seasoning and Old Bay Seasoning at their local grocery store. If you find that to be the case, we now offer our popular New England Seasoning Trio for sale, on-line at the Yankee Grocery country store. |
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The Taste of Gloucester - A Fisherman's Wife Cooks - 8th Edition "The Taste of Gloucester" cookbook was created by the Gloucester Fishermen's Wives and the Cape Ann League of Women's Voters to share recipes of lesser known species of fish as well as familiar ones. Their cookbook, The Taste of Gloucester has sold over 200,000 copies. The Taste of Gloucester recipes are drawn from tradition and are variations of ethnic specialties for different occasions. The original purpose of the cookbook was the promotion of underutilized fish to help the local fleet diversify. Squid, Atlantic Herring and Shark recipes are scattered among those for more familiar species. Copies of The Taste of Gloucester - 8th Edition, can be ordered through the Yankee Harvest Country Store. |
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Yankee Grocery Herb and Spice Collections Compliments of the Spicemill® In this neck of the woods, The Spicemill has a reputation for offering the finest and freshest herbs and spices gathered from around the world. Used by high-end restaurants, banquet facilities and by the most discerning gourmet cook, it is here, where the quality of the seasoning means everything. Gathered from around the world and packaged in generous portions, Spicemill Herbs and Spices are well known in culinary circles on the East Coast. Yankee Harvest has enjoyed the opportunity to create several delightful herb and spice collections for your kitchen and your own culinary enjoyment. Yankee Grocery Herb and Spice Collections, are available at the Yankee Grocery Country Store. |
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