A very delicious tart and tangy side dish to replace the standard boiled green cabbage.
Serves 4 to 6 healthy appetites.

Irish Red Cabbage and Orchard Apples Recipe Ingredients:

Follow safe food handling procedures:

• 1 Full head of fresh garden picked, red cabbage, cored and shredded.
• 2 Tablespoons apple cider vinegar.
• 5 Tablespoons granulated sugar. (Adjust to taste).
• 1/8 teaspoon cinnamon.
• 1/8 teaspoon ground cloves.
• 1 teaspoon Sea salt.
• Freshly ground mixed colored peppercorns to taste.
• 1/2 cup of fresh spring or tap water.
• 3/4 pound fresh orchard picked McIntosh apples, washed, peeled, cored, and quartered. (See Apple data below.)
• 1 each fresh orchard picked Red Delicious apple, washed, peeled, cored, and quartered. (See Apple data below.)

In a large, deep "non-aluminum" heavy skillet or seasoned cast iron Dutch oven, combine the shredded cabbage, apple cider vinegar, cinnamon, cloves, sugar, sea salt, and fresh water. Bring to a gentle boil.

Place the quartered apples over the shredded red cabbage, cover the skillet, and cook this mixture gently for about 30 minutes, or until the red cabbage is tender and the apples have turned very soft into a pulp.
After cooking 20 minutes, partially uncover the skillet, so most of the cooking liquid evaporates.
Stir the delicious and tangy mixture, adjust the taste with seasoning.
Add more sea salt and freshly ground pepper if you like.
Serve to your waiting hungry appetites...!

Serving Hint: Serve this side dish to family and friends with a glass of their favorite beverage. You will like this easy to prepare Irish style side dish. Enjoy this hearty Irish vegetable garden and apple orchard treat...!!!

New England Kitchen SAFETY Hint: DO NOT use any aluminum cooking pots or pans for this recipe. CHECK = BE SAFE...!

New England Apples and Information: Apples have a long and vital tradition in New England. Many varieties were discovered here, or go back centuries. Some of the best apples you'll ever taste are grown here in New England. Their unique blend of sweet and tart flavors are a product of the New England's long, hot, lazy summers and very nice, crisp fall days. New England apples have outstanding flavor, size, and freshness.

McIntosh apple is the quintessential New England apple, excellent for every use. Especially juicy, slightly tart, and the most aromatic of all apples, with two-toned red and green skin.
New England Red Delicious Apple has a stand alone appearance and flavor everyone enjoys. The unique shape of this red apple tapers to a five-knobbed base. Sweet, tender and juicy. Red Delicious apples are best for crunching out of hand and in fruit cups and salads.

We all know that Apples are one of the most staple and storage friendly fruits ever grown on a tree. There are dozens of varieties and everyone has their favorite for eating or baking. APPLE LOVERS Cookbook is a celebration of apple finery that will keep your entire family glued to the kitchen table waiting to see what is served next. There are approximately 100 pages of recipes that range from appetizers to yummy desserts with a few surprises sprinkled in.

Go down our grocery aisle to New England Cookbooks and Cookbook Collections. Serve delicious tantalizing meals for your table or special party function throughout the year. Apples are not for Fall Harvest anymore...!!!

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	RECIPE NOTE: New England Seasoning Trio: - We have been informed by many visitors to these wonderful recipes, that they are unable to find Gravy Master, Bell's Seasoning and Old Bay Seasoning at their local grocery store. If you find that to be the case, we now offer our popular New England Seasoning Trio for sale, on-line at the Yankee Grocery country store.
	The Taste of Gloucester - A Fisherman's Wife Cooks - 8th Edition "The Taste of Gloucester" cookbook was created by the Gloucester Fishermen's Wives and the Cape Ann League of Women's Voters to share recipes of lesser known species of fish as well as familiar ones. Their cookbook, The Taste of Gloucester has sold over 200,000 copies. The Taste of Gloucester recipes are drawn from tradition and are variations of ethnic specialties for different occasions. The original purpose of the cookbook was the promotion of underutilized fish to help the local fleet diversify. Squid, Atlantic Herring and Shark recipes are scattered among those for more familiar species. Copies of The Taste of Gloucester - 8th Edition, can be ordered through the Yankee Harvest Country Store.
	Yankee Grocery Herb and Spice Collections Compliments of the Spicemill® In this neck of the woods, The Spicemill has a reputation for offering the finest and freshest herbs and spices gathered from around the world. Used by high-end restaurants, banquet facilities and by the most discerning gourmet cook, it is here, where the quality of the seasoning means everything. Gathered from around the world and packaged in generous portions, Spicemill Herbs and Spices are well known in culinary circles on the East Coast. Yankee Harvest has enjoyed the opportunity to create several delightful herb and spice collections for your kitchen and your own culinary enjoyment. Yankee Grocery Herb and Spice Collections, are available at the Yankee Grocery Country Store.

Visit our Pumpkin Masters and Special Halloween pages for some really neat pumpkin carving kits, scary pumpkin carving patterns, Halloween accessories, and unusual Halloween goodies. Don't say you were not warned...! Before your visit, check your speakers for sound. ENTER - if you dare...!!!