A delicious tangy main dish with a barbecue sauce good enough to mop up with your favorite bread. Begin preparing the baby rack ribs a day before serving so that they can chill overnight in the marinade barbecue sauce.
Serves 4 healthy appetites.

Grilled Baby Back Ribs or Spareribs with a "To Die For" marinade Recipe Ingredients:

Follow safe food handling procedures:

The barbecue sauce can be made ahead, leaving just the oven and grilling to be done when serving.

• 3-1/2 cups of favorite ketchup or one 36 ounce bottle.
• 1 cup of your favorite brand of honey.
• 1 8-ounce can crushed pineapple with the juice.
• 1/4 cup favorite brand of apple cider vinegar.
• 2 Tablespoons favorite brand of soy sauce.
• 2-1/4 teaspoons garlic powder.
• 1 teaspoon dried oregano.
• 1 teaspoon dried thyme.
• 1/2 teaspoon dried crushed red pepper.

Grilled Baby Back Ribs or Spareribs with a "To Die For" Barbecue Sauce Recipe Instructions:

1 slab of baby back pork ribs or spareribs, about 2 to 3 pounds. Cut between bones into individual ribs. Cut the rack of ribs in half, if necessary. Cover with the cooled marinade sauce and refrigerate for 8 hours or overnight. Save extra sauce for basting during cooking.

PREHEAT your oven to 350°F. SEE New England Kitchen SAFETY Hint BELOW.

Pour marinade from the pork ribs into a medium saucepan. Boil marinade for food safety about 10 minutes until thickened, adjust with water. Line a large roasting pan with aluminum foil. Arrange the Baby Back Ribs or Spareribs in a single layer in the prepared pan. Brush both sides of the pork ribs generously with the cooked marinade.

Bake the pork ribs in the preheated 350°F oven for 35 to 40 minutes, basting occasionally. When cooked through, finish them off on the grill, over medium heat. Grill these ribs until golden brown and thickly glazed, occasionally turning and basting with more barbecue sauce, about 4 to 5 minutes per side. Serve immediately to your yelling and screaming hungry guests...!!!

Serving Hint: Serve these Grilled Baby Back Pork Ribs or Spareribs to family and friends with hand picked corn on the cob, fresh vegetable garden salad, and a glass of their favorite beverage. Enjoy this hearty party barbecue treat...!!!

Extra Serving Hint: You may want to serve this delicious meal with some fresh baked French or Italian bread. This will help your guests soak up this delicious tasty barbecue sauce. Serve with lots of napkins... Hmmm good...!

New England Kitchen SAFETY Hint: Open and check inside your oven BEFORE you preheat. Ovens accumulate the " forgot it was in there" STUFF... CHECK = BE SAFE...!

SPECIAL PARTY Serving Hint: Please go down our grocery aisle and find Autumn Harvest Gourmet Foods before your next party function...! We have complete party assortments of ALL NATURAL delicious dips, spicy salsa mixes, seasoned herb bread mixes and special tasty batter coatings for meat, chicken and fish. The *WILDFIRE* All Natural Dip is absolutely "AWESOME"...!!!

Bookmark Yankee Grocery: New England recipes and down home eating at its BEST...!

	RECIPE NOTE: New England Seasoning Trio: - We have been informed by many visitors to these wonderful recipes, that they are unable to find Gravy Master, Bell's Seasoning and Old Bay Seasoning at their local grocery store. If you find that to be the case, we now offer our popular New England Seasoning Trio for sale, on-line at the Yankee Grocery country store.
	The Taste of Gloucester - A Fisherman's Wife Cooks - 8th Edition "The Taste of Gloucester" cookbook was created by the Gloucester Fishermen's Wives and the Cape Ann League of Women's Voters to share recipes of lesser known species of fish as well as familiar ones. Their cookbook, The Taste of Gloucester has sold over 200,000 copies. The Taste of Gloucester recipes are drawn from tradition and are variations of ethnic specialties for different occasions. The original purpose of the cookbook was the promotion of underutilized fish to help the local fleet diversify. Squid, Atlantic Herring and Shark recipes are scattered among those for more familiar species. Copies of The Taste of Gloucester - 8th Edition, can be ordered through the Yankee Harvest Country Store.
	Yankee Grocery Herb and Spice Collections Compliments of the Spicemill® In this neck of the woods, The Spicemill has a reputation for offering the finest and freshest herbs and spices gathered from around the world. Used by high-end restaurants, banquet facilities and by the most discerning gourmet cook, it is here, where the quality of the seasoning means everything. Gathered from around the world and packaged in generous portions, Spicemill Herbs and Spices are well known in culinary circles on the East Coast. Yankee Harvest has enjoyed the opportunity to create several delightful herb and spice collections for your kitchen and your own culinary enjoyment. Yankee Grocery Herb and Spice Collections, are available at the Yankee Grocery Country Store.

Visit our Pumpkin Masters and Special Halloween pages for some really neat pumpkin carving kits, scary pumpkin carving patterns, Halloween accessories, and unusual Halloween goodies. Don't say you were not warned...! Before your visit, check your speakers for sound. ENTER - if you dare...!!!