Appetizer Ingredients:

• 18 - 24 small clams from your local fish store. Refrigerate and follow proper food handling procedures.
• 1/3 cup olive oil.
• 3 cloves fresh garlic from your vegetable garden or grocery store, finely chopped or garlic granules.
• 2 to 3 teaspoons Italian flavored bread crumbs.
• 1/3 to 1/2 cup fresh water.
• 1/3 cup dry white wine (Not Cooking Wine - has added salt).
• 2 teaspoons chopped, freshly picked garden Italian parsley or dried parsely.

• Soak the clams in cool water for 1 hour to release any digested sand.
• Heat olive oil in a heavy cast iron skillet or casserole and brown the garlic over low heat.
• Add clams, sauté gently over low heat until they are open.
• Mix bread crumbs with the water and add to the clams along with the white wine. Cook this mixture over low heat for 10 minutes, gently rocking the pan back and forth to thicken the delicious sauce and marinate the clams.
• Remove from heat, and serve hot to your guests.
• Garnish with a sprig of fresh garden cilantro or parsley.
• Serve with a glass of your favorite wine or chilled beverage.
• Enjoy...!!!
  
  
• Serving Hint: You may want to serve this appetizer with some fresh Italian bread. This will help your guests soak up this delicious sauce. Hmmm good...!

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	RECIPE NOTE: New England Seasoning Trio: - We have been informed by many visitors to these wonderful recipes, that they are unable to find Gravy Master, Bell's Seasoning and Old Bay Seasoning at their local grocery store. If you find that to be the case, we now offer our popular New England Seasoning Trio for sale, on-line at the Yankee Grocery country store.
	The Taste of Gloucester - A Fisherman's Wife Cooks - 8th Edition "The Taste of Gloucester" cookbook was created by the Gloucester Fishermen's Wives and the Cape Ann League of Women's Voters to share recipes of lesser known species of fish as well as familiar ones. Their cookbook, The Taste of Gloucester has sold over 200,000 copies. The Taste of Gloucester recipes are drawn from tradition and are variations of ethnic specialties for different occasions. The original purpose of the cookbook was the promotion of underutilized fish to help the local fleet diversify. Squid, Atlantic Herring and Shark recipes are scattered among those for more familiar species. Copies of The Taste of Gloucester - 8th Edition, can be ordered through the Yankee Harvest Country Store.
	Yankee Grocery Herb and Spice Collections Compliments of the Spicemill® In this neck of the woods, The Spicemill has a reputation for offering the finest and freshest herbs and spices gathered from around the world. Used by high-end restaurants, banquet facilities and by the most discerning gourmet cook, it is here, where the quality of the seasoning means everything. Gathered from around the world and packaged in generous portions, Spicemill Herbs and Spices are well known in culinary circles on the East Coast. Yankee Harvest has enjoyed the opportunity to create several delightful herb and spice collections for your kitchen and your own culinary enjoyment. Yankee Grocery Herb and Spice Collections, are available at the Yankee Grocery Country Store.

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