Savory Fare of CT^TM
Delicious HEARTY Soups of New England

Savory Soup Sack^®
Gentle Lentil Soup Mix

(For Vegetarian Diets)
* Can Be Prepared With or Without Meat *

Savory Fare of CTTM HEARTY New England Soups ALL NATURAL * NO Salt - NO PRESERVATIVES - NO Sugar * Savory Soup Sack® Gentle Lentil Soup Mix Perfect for ALL dining occasions and party times. Complete Instructions on Soup Sack - Makes 10 cups of Hearty and Tasty Soup (2½ quarts). Stock# SFSOUP103   $6.50   Ship Wt: 18 ozs Out of Stock Stock up with a Six-Pack of Gentle Lentil Soup Mix. (6) Sacks of All Natural, No Salt, No Sugar, No Preservatives Soup Mix Stock# SFSOUP603   $35.95   Save 10% Shipping Weight: 5.80 pounds Out of Stock Savory Soup Sack® Gentle Lentil Soup Mix Easy... AND Delicious...! Gentle Lentil -- a taste of country cooking at its finest. This thick and tasty soup is a great start to a meal, and a meal by itself. The wonderful combination of imported and domestic lentils, barley, orange and green lentils, along with our savory spice pack create a delicious family soup all generations will enjoy. Can be prepared with or without meat for vegetarian diets. Contains no salt, no sugar and no preservatives. Each Savory Soup Sack comes with easy to follow cooking instructions, nutrition facts and savory soup mix spice pack. Gentle Lentil Soup Mix Instructions Add the following: 1 ham steak or ham bone or 2 smoked ham hocks (Optional) 2 fresh carrots, chopped 2 stalks fresh celery, chopped 1 small to medium onion, chopped 1 medium potato, cubed 2 to 3 Tablespoons white vinegar (optional) 2 Tablespoons olive oil Remove Savory Spice Pack, and set aside. Rinse and check lentils carefully, drain and place into soup kettle. Add 8 cups cold water, ham bone or hocks, chopped vegetables and olive oil. Boil 10 minutes. Reduce heat and simmer 1-1/4 hours or till lentils are gentle. Remove bone, cut off meat and return to kettle. Add entire contents of Savory Spice Pack to kettle and simmer 15 minutes. Remove bay leaf before serving. Add the (optional) 2 to 3 Tablespoons white vinegar. Add salt and pepper to taste, if required. (SERVING OPTION) Additional vinegar may be served with the lentil soup at the table. (For Vegetarian Diets) * Can Be Prepared With or Without Meat * YIELD: 2½ "delicious" quarts of tasty lentil soup. A "Taste of Home" created for you by SAVORY FARE OF CT.

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