If you are just setting up your first apartment, bought a house, or a vacation cottage, you'll need to keep some basic herbs and spices on hand to be prepared for any recipe or guest. Spice racks may be attractive and handy on your countertop, but it is best to store all herbs and spices in a cool, dark place away from heat and light sources. You can purchase inexpensive turntables to fit inside your cabinet for easier accessibility.

Many herbs and spices lose their potency with age, and seeds such as poppy and sesame may get rancid. Most whole herbs and spices will retain their flavor about one year, while dried and ground versions are best used within six (6) months. Dried herbs should be crushed between the palms of your hands to release their flavor before adding to recipes.

As a general rule for most herbs, one teaspoon of dried herb can be substituted for one Tablespoon of chopped fresh herb. THIS IS ONLY A GENERAL GUIDE. Take your own tastes into consideration when selecting and stocking up your pantry. After your moved in, consider starting a small herb garden either outside, or on your kitchen window sill. Go for it...! Nothing tastes like fresh...!

Allspice, ground and whole Arrowroot starch Basil Bay leaves Celery seeds Chili powder Cinnamon, ground and sticks Cloves, ground and whole Coriander, ground Cream of tartar Cumin, ground Curry powder Dill weed Fennel seeds Five-spice powder (optional) Garlic powder Ginger, ground Marjoram, dried

Mint, dried Mustard, dried ground Nutmeg, whole Onion, flakes or powder Oregano, dried Paprika, Hungarian sweet Pepper, cayenne, dried red flakes Peppercorns, dried black Poppy seeds Rosemary, dried Sage, dried Salt, table (plain or iodized) Salt, Kosher Sesame seeds Tarragon, dried Thyme, ground and dried Turmeric Vanilla extract

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