UH HUH ... TM ONE SPICE FITS ALL SPICE BLEND Free Recipes

UH HUH ... On your outside Grill, Or In The Kitchen, this All Natural Spice Blend Ensemble Adds Flavor to All Your Cooking and recipe needs. Feel the spirited flavors of fresh herbs and spices blended into a tasty kiss, making all these foods more delicious:
chicken ... beef ... pork ... veal ... eggs ... seafood ... meatloaf ... vegetables ...

baked potatoes ... pastas ... rice ... beans ... dressings ... soups and stocks ... cheeses ...

sauces ... salads ... pizza ... popcorn ... quesadillas ... and all kinds of tasty sandwiches ...

UH HUH ... can be helpful to dieters by giving dynamic flavor to many fat free foods.

UH HUH ... is ALL NATURAL and GLUTEN FREE and contains no preservatives, no MSG, no fillers or anything artificial. The percentage of salt in the spice blend recipe is minimal. All Natural Herbs and Spices including Thyme, Oregano and Parsley are blended with Paprika, Cumin, Chili Powder, Cayenne and other spices to form a dynamic union of flavor. This is UH HUH ... It is added value on everything except dessert. From the most subtle sauce to a quick bite, this spirited spice blend offers well rounded flavors for a wide variety of tastes.

MADE WITH "ALL NATURAL" INGREDIENTS 100% Natural Ingredients. NO Preservatives NO Additives - OR - Artificial coloring *FAT FREE* and NO chemical MSG...!

UH HUH ...^TM All Season Seasoning Free Recipes

• UH HUH ... ^TM Chicken Recipe

  4 fresh boneless chicken breasts
  1 fresh orange, juice only
  4 tablespoons olive oil (2 tablespoons grilling)
  4 tablespoons UH HUH ... Spice Blend
  Salt and pepper to taste
  
  For grilling keep the chicken breasts whole and marinate with two tablespoons olive oil, UH HUH ... and orange juice.
  For stir-fry and saute, slice the chicken breasts into tenders, and marinate. In a hot pan with two tablespoons olive oil or on a hot grill cook the chicken five minutes on the first side and three minutes on the second side. Great for a tailgate party. Before serving add salt and pepper to taste. Serves four hungry guests. Recipe may be doubled.
  
  
  
  
  
  

• UH HUH ... ^TM Spirited Omelette Recipe

  3 fresh eggs (check expiration date)
  1 whole scallion chopped fine
  1/4 red pepper finely chopped
  1/2 cup freshly grated cheddar cheese.
  1 tablespoon butter
  1 tablespoon UH HUH ... Spice Blend
  Salt and pepper to taste
  Garden chives for a nice garnish
  
  Beat the eggs with a fork until they are blended. Melt butter in an omelette pan, then add eggs. After one minute, turn the heat down and add the cheese, the UH HUH ... , scallions, red pepper, salt and pepper. When the cheese begins to melt, fold one half side on top of the other. Remove from pan. Cut in half and serve with fresh chives on top. Serves two for a tasty omelette treat.
  
  
  
  
  
  

• UH HUH ... ^TM Unique Egg Salad Recipe

  6 hard boiled eggs
  2 fresh garden scallions, diced
  1 celery stalk, diced
  1 carrot, diced
  1 tablespoon UH HUH ... Spice Blend
  2 tablespoons mayonnaise
  Salt and pepper to taste
  
  Peel and chop the hard boiled eggs, put into a bowl with all the ingredients. Mix all together until completely blended.
  Serve on toast or with lettuce. Serves four for lunch.

  SERVING HINT: Substitute one can of tuna for hard boiled eggs for a delicious and tasty UH HUH ... tuna salad.
  
  

  
  
  
  

• UH HUH ... ^TM Herb Butter Recipe

  1/4 pound (1 stick) of butter
  2 tablespoons UH HUH ... Spice Blend
  Salt and pepper to taste
  
  Melt the butter slowly, then add UH HUH ... and salt and pepper. Put aside until it has cooled and begins to harden. With your fingers, roll into a loaf shape. Thoroughly wrap the formed loaf in plastic wrap and put in the freezer. UH HUH ... herb butter is fantastic for corn on the cob, melted over asparagus, popcorn, baked potato, artichoke and heavenly lobster dipping. This tasty herb butter can be made several days in advance.
  
  
  
  
  
  

• UH HUH ... ^TM Beef Steak Recipe

  1-1/2 lbs fresh sirloin steak
  3 tablespoons sesame oil
  2 tablespoons olive oil (frying option)
  4 tablespoons UH HUH ... Spice Blend
  Salt and pepper to taste
  
  Score both sides of the sirloin steak. Put sesame oil in a bowl followed by steak. Sprinkle the sirloin steak generously with UH HUH ... , let sit and marinate for 30 minutes. In a hot frying pan with two tablespoons of olive oil, or on a hot grill, place the marinated steak UH HUH ... side down and cook for five minutes, flip and cook for three minutes on the sesame side. Let the meat rest for 10 minutes, sprinkle with salt and pepper, then slice at an angle and serve. Great for a tailgate party. Serves four hungry guests.
  
  
  
  
  
  

• UH HUH ... ^TM Seafood Recipe

  Flounder, Scallops, Tuna and Swordfish
  
  4 flounder fillets or the equivalent portions of the above fresh seafood
  1/2 cup white wine
  1 tablespoon UH HUH ... Spice Blend
  2 tablespoons Olive Oil
  1 fresh lemon, cut into slices
  Salt and pepper to taste
  
  Sprinkle the flounder on one side with UH HUH ... . In the pan, heat the olive oil, when the oil is hot put the fish UH HUH ... side down and cook for 1 minute. Flip the fish and add the wine. Cook for two minutes. Serve the fish UH HUH side up with lemon slices and a fresh garden salad. Serves four.
  
  
  
  
  
  

• UH HUH ... ^TM Garden Vegetable Soup Recipe

  
  
  6 cups chicken stock
  1 onion, diced
  1 red pepper, diced
  2 garlic cloves, finely chopped
  3/4 pound spinach leaves, chopped
  3 carrots, sliced
  2 stalks celery, chopped
  1 medium sized potato, chopped
  1/2 pound mushrooms cut in half
  1 package frozen corn
  2 tablespoons UH HUH ... Spice Blend
  Salt and pepper to taste
  2 tablespoons olive oil
  
  Heat olive oil and add all the garden vegetables except the spinach and corn. Cook the vegetables for seven minutes, stirring often. Add the chicken stock. When stock begins to boil, turn the heat down to low. Add UH HUH ... , salt and pepper, and corn, cook for five minutes. Add the spinach. Cook until the spinach has wilted. To serve, use a slotted spoon and pile the vegetables in the center of a soup bowl, surround with delicious and tasty broth. Serves four.
  
  
  
  
  
  

• UH HUH ... ^TM Delicious Dip Recipe

  1/2 cup fresh sour cream (Check Expiration Date)
  1/3 cup yogurt
  2 tablespoons UH HUH ... Spice Blend
  
  Mix the ingredients thoroughly. Cover mixture and place in refrigerator for 1 hour.
  Use the delicious dip for vegetables, chips, or as a dressing.
  
  
  

  Additional Serving Suggestions and Uses by UH HUH ... Users

• "Fresh shrimp rubbed with Olive Oil and Uh Huh, barbecued briefly, served with slices of mango and a chilled Chardonnay."
  - Hal Haveson, New Hope, PA
  
  
  
• "By the way, I'm now using Uh Huh on EVERYTHING...!"
  - Liz Hager, San Francisco
  
  
  
• "Saute peppers, onions, garlic, add rice, saute some more, add Uh Huh, toss, add water, cook more, eat."
  - Lynn and Jeff Callahan, Stonington, CT
  
  
• "Put Uh Huh all over the chicken, perhaps a fresh sprig of rosemary inside and set the grill on indirect. That was it...!"
  - Suzanne Randolph, New York
  
  
  
• "We tried it on meat, fish and poultry. WOW, what a difference a spice makes."
  - Liz and Ned York, San Francisco
  
  
  
• "I cannot eat a steak or a pork chop without it...!"
  - Barbara Dixon, New York
  
  
  
• "Rub pork ribs with Uh Huh and a bit of sugar. Wrap well in plastic wrap and let it marinate overnight. Set oven on the lowest possible temperature. Put ribs on a bed of fresh thyme, bay leaves, sliced onions and oranges. Roast ribs all day, basting from time to time with Uh Huh BBQ Sauce (Uh Huh, tomatoes, tomato paste, molasses, fresh thyme, orange zest, garlic, chili flakes and a splash of apple cider vinegar)."
  - Tia Lombardi, San Francisco
  
  
  
• "I add Uh Huh to my chicken couscous - both when browning the chicken and when I cook the couscous. It is celestial."
  - Charles Thanhauser, New York
  
  
  
• "I have had great success using it as a BBQ spice rub for steak and as part of the ground beef mix for hamburgers. We always use it on quesadillas and we have them all the time."
  - Cynthia Adam, San Francisco
  
  
  
• "I like it on soups."
  - Les Levine, New York
  
  
  
• "I use Uh Huh with lime juice and rub it on a white (flounder, scallops, etc.) fish and saute in a light olive oil. Serve with mayo and a few shakes of Uh Huh.
  - Margo Johnstone, Stonington, CT.
  
  
  
• "We're particularly fond of UH HUH in all cheese dishes. I've sprinkled in on polenta before grilling; used it in cheese grits (cheddar, jalapeno and Uh Huh) also works well in Western Omelette. Recently added to Pasta, garlic, olive oil, chopped kale, grated parmesan cheese and uh huh.
  
  
• And we like the more obvious uses -- bloody mary's, creole dishes, marinades for pork and fish."
  - Anne and Steve Dennin, New York and Stonington, CT.
  
  
• "I like UH HUH in marinades and sprinkled on deviled eggs cause not only is it delicious, it is pretty."
  - Liza Myers, Vermont
  
  
  
• "We use it on deviled eggs, chicken, shrimp cocktail sauce, Italian sauce and steak."
  - Teresa and Dom DeDominicus, Stonington, CT.
  
  
  
• "Potato Pancakes, Uh Huh Style
  
  Using the coarse shredder on a box grater, grate potatoes ( russets or yellow finns work well) and soak them in salted water for 20 minutes. Drain and dry them well. Add some finely sliced scallions (about three scallions per cup of potato), chopped parsley (about 1 tablespoon per two cups of potato), Uh Huh (about 1/2 teaspoons per cup of potato), 1 egg for about every three to four cups of potato, and salt and pepper. Mix well (you will need to stir mixture together from time to time). Heat lard and/or clarified butter in a skillet...you need about a 1/4 inch of fat.
  
  
• When it is sizzling hot, but not smoking, start cooking the potatoes. Use a soup spoon to scoop up some of the mixture and drop it into the hot fat. Do not crowd the pancakes, and don't flatten them. When they are brown on one side, flip them, and brown on the other, and still don't flatten them. Keep the heat adjusted so that the fat doesn't smoke, and the potatoes don't brown too quickly. If you are frying a lot of cakes, change the fat in the pan periodically.
  
  
• Don't try to keep the cakes hot in the oven, just serve them from the pan, topped with sour cream or a bit of fresh lemon juice, some coarse salt, garden parsley and/or fresh cilantro."
  - Tia Lombardi, San Francisco
  
  
  
• "Tofu, diced, the firm kind, saute in a pan with butter till hot, about two minutes, sprinkle with Uh Huh, add one beaten egg and finish like scrambled eggs. Healthy and tasty eggs."
  - Sibby Lynch, Stonington, CT
  
  
  
• "I started by adding liberal doses of Uh Huh to hamburger meat for tacos. My kids loved it. Now they are adding it to all sorts of dishes. They may have an Uh Huh monkey on their backs."
  - Paul Feldblum, Durham, NC
  
  
  
• "Never be without Uh Huh"
  - Ray Adam, New Canaan, CT

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